Taos monkey bread
Taos Monkey Bread recipe
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Recipe intro
Taos monkey bread is a delightful twist on the classic sweet treat. This recipe combines soft, buttery dough with a tantalizing blend of cinnamon, sugar, and pecans. Baked to perfection, the bread emerges from the oven with a golden crust and a gooey, caramelized center. With its irresistible aroma and mouthwatering taste, Taos monkey bread is sure to become a favorite for breakfast or dessert.Keywords: monkey bread, Taos, cinnamon, pecans, caramelized.
Taos monkey bread details
- Ingredients
- 2 loaves whole wheat bread
- 6 raisins
- 6 blueberries
- 10 pinon nuts
- melted butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon cinnamon
Let rise overnight 2 loaves whole wheat bread.
Next morning: Roll into golf ball-size segments. Spray bundt pan and place 6 raisins, 6 blueberries, and 10 pinon nuts in bottom. Roll segments in melted butter, then in a mixture of 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon of cinnamon. Place each segment into pan, adding raisins and blueberries to taste. Bake at 350 degrees for 50 minutes. Serve hot!
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