Taos monkey bread

Taos Monkey Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Taos monkey bread is a delightful twist on the classic sweet treat. This recipe combines soft, buttery dough with a tantalizing blend of cinnamon, sugar, and pecans. Baked to perfection, the bread emerges from the oven with a golden crust and a gooey, caramelized center. With its irresistible aroma and mouthwatering taste, Taos monkey bread is sure to become a favorite for breakfast or dessert.

Keywords: monkey bread, Taos, cinnamon, pecans, caramelized.

Taos monkey bread details

Taos monkey bread, recipe Rating: 4.4
Number of votes:96

Ingredients

2 loaves whole wheat bread

6 raisins

6 blueberries

10 pinon nuts

melted butter

3/4 cup brown sugar

3/4 cup white sugar

1 teaspoon cinnamon

Instructions:

Let rise overnight 2 loaves whole wheat bread.

Next morning: Roll into golf ball-size segments. Spray bundt pan and place 6 raisins, 6 blueberries, and 10 pinon nuts in bottom. Roll segments in melted butter, then in a mixture of 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon of cinnamon. Place each segment into pan, adding raisins and blueberries to taste. Bake at 350 degrees for 50 minutes. Serve hot!