Taos monkey bread

Taos Monkey Bread recipe

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2 loaves whole wheat bread
6 raisins
6 blueberries
10 pinon nuts
melted butter
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon cinnamon


Let rise overnight 2 loaves whole wheat bread.

Next morning: Roll into golf ball-size segments. Spray bundt pan and place 6 raisins, 6 blueberries, and 10 pinon nuts in bottom. Roll segments in melted butter, then in a mixture of 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon of cinnamon. Place each segment into pan, adding raisins and blueberries to taste. Bake at 350 degrees for 50 minutes. Serve hot!

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