
Taos scones
Taos Scones recipe
- Ingredients
- 5 cups flour
- 2/3 cup sugar (or a little more)
- 2 Tablespoon baking powder
- 1 teaspoon salt
- zest of 2 oranges
- diced raisin or dried apricots
- 1/4 pinon nuts
- 1/2 pound butter (small pieces)
- 2 cups milk or half & half
Instructions:
Mix ingredients together with fingers and blob onto cookie sheets (lightly sprayed with cooking spray) into individual servings. Bake at 350 degrees for 20 minutes. Serve warm!
Serves:25
Tags: recipe, Taos scones, cooking, diy