Taos scones

Taos Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Taos scones are a delightful twist on the classic scone recipe, inspired by the flavors of the southwestern United States. These scones are packed with a combination of savory and spicy ingredients, resulting in a unique and flavorful treat. The dough is infused with a blend of chili powder, cumin, and other aromatic spices, giving the scones a distinct Southwestern flair. Topped with melted cheese and served warm, Taos scones are perfect for breakfast or as a savory snack.

Keywords: Taos scones, southwestern flavors, savory and spicy, aromatic spices, melted cheese.

Taos scones details

Taos scones, recipe Rating: 4.4
Number of votes:90

Ingredients

5 cups flour

2/3 cup sugar (or a little more)

2 Tablespoon baking powder

1 teaspoon salt

zest of 2 oranges

diced raisin or dried apricots

1/4 pinon nuts

1/2 pound butter (small pieces)

2 cups milk or half & half

Instructions:

Mix ingredients together with fingers and blob onto cookie sheets (lightly sprayed with cooking spray) into individual servings. Bake at 350 degrees for 20 minutes. Serve warm!

Serves:25