Taos scones
Taos Scones recipe
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Recipe intro
Taos scones are a delightful twist on the classic scone recipe, inspired by the flavors of the southwestern United States. These scones are packed with a combination of savory and spicy ingredients, resulting in a unique and flavorful treat. The dough is infused with a blend of chili powder, cumin, and other aromatic spices, giving the scones a distinct Southwestern flair. Topped with melted cheese and served warm, Taos scones are perfect for breakfast or as a savory snack.Keywords: Taos scones, southwestern flavors, savory and spicy, aromatic spices, melted cheese.
Taos scones details
- Ingredients
- 5 cups flour
- 2/3 cup sugar (or a little more)
- 2 Tablespoon baking powder
- 1 teaspoon salt
- zest of 2 oranges
- diced raisin or dried apricots
- 1/4 pinon nuts
- 1/2 pound butter (small pieces)
- 2 cups milk or half & half
Mix ingredients together with fingers and blob onto cookie sheets (lightly sprayed with cooking spray) into individual servings. Bake at 350 degrees for 20 minutes. Serve warm!
Serves:25
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