Taos Scones recipe

4.8193

Ingredients

5 cups flour

2/3 cup sugar (or a little more)

2 Tablespoon baking powder

1 teaspoon salt

zest of 2 oranges

diced raisin or dried apricots

1/4 pinon nuts

1/2 pound butter (small pieces)

2 cups milk or half & half

Instructions:

Mix ingredients together with fingers and blob onto cookie sheets (lightly sprayed with cooking spray) into individual servings. Bake at 350 degrees for 20 minutes. Serve warm!

Serves:25