Taos monkey bread recipe
Taos Monkey Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the mouthwatering Taos monkey bread recipe, a delightful treat that will satisfy your cravings! This recipe takes the classic monkey bread to new heights with a unique twist inspired by the flavors of Taos. With its soft and fluffy dough infused with aromatic spices, topped with a sticky caramel glaze, and sprinkled with toasted nuts, this dessert is an absolute crowd-pleaser. Whether you're hosting a brunch or simply indulging in a sweet treat, this Taos monkey bread is sure to become a favorite.Keywords: Taos, monkey bread, recipe, dessert, caramel glaze.
Taos monkey bread recipe details
- Ingredients
- 2 loaves whole wheat bread
- 6 raisins
- 6 blueberries
- 10 pinon nuts
- melted butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon cinnamon
Let rise overnight 2 loaves whole wheat bread.
Next morning: Roll into golf ball-size segments. Spray bundt pan and place 6 raisins, 6 blueberries, and 10 pinon nuts in bottom. Roll segments in melted butter, then in a mixture of 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon of cinnamon. Place each segment into pan, adding raisins and blueberries to taste. Bake at 350 degrees for 50 minutes. Serve hot!
Share this content!
As seen in:
Reference: Taos monkey bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today