Taos monkey bread recipe

Taos Monkey Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Taos monkey bread recipe, a delightful treat that will satisfy your cravings! This recipe takes the classic monkey bread to new heights with a unique twist inspired by the flavors of Taos. With its soft and fluffy dough infused with aromatic spices, topped with a sticky caramel glaze, and sprinkled with toasted nuts, this dessert is an absolute crowd-pleaser. Whether you're hosting a brunch or simply indulging in a sweet treat, this Taos monkey bread is sure to become a favorite.

Keywords: Taos, monkey bread, recipe, dessert, caramel glaze.

Taos monkey bread recipe details

Taos monkey bread recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 loaves whole wheat bread

6 raisins

6 blueberries

10 pinon nuts

melted butter

3/4 cup brown sugar

3/4 cup white sugar

1 teaspoon cinnamon

Instructions:

Let rise overnight 2 loaves whole wheat bread.

Next morning: Roll into golf ball-size segments. Spray bundt pan and place 6 raisins, 6 blueberries, and 10 pinon nuts in bottom. Roll segments in melted butter, then in a mixture of 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon of cinnamon. Place each segment into pan, adding raisins and blueberries to taste. Bake at 350 degrees for 50 minutes. Serve hot!