Tanya’s brown sugar muffins recipe

Tanya’s Brown Sugar Muffins recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Tanya's brown sugar muffins recipe is a delightful treat that will satisfy your sweet tooth. These muffins are moist, fluffy, and bursting with the rich flavors of brown sugar. The recipe is easy to follow, making it perfect for both novice and experienced bakers. With just a few simple ingredients, you can whip up a batch of these delectable muffins in no time. Enjoy them as a breakfast treat or an afternoon snack!

Keywords: brown sugar, muffins, recipe, sweet, easy

Tanya's brown sugar muffins recipe details

Tanya’s brown sugar muffins recipe, recipe Rating: 4.6
Number of votes:115

Ingredients:

1/4 cup shortening

1 cup milk

1 egg

2 Tablespoons sugar

1 teaspoon salt

3 teaspoons baking powder

2 cups all-purpose flour

Topping:

1/4 cup butter

1/2 cup brown sugar

1 Tablespoon molasses

1 teaspoon vanilla

Instructions:

Mix muffin batter by hand for fluffy muffins. Spoon muffins in deep muffin tin, not mini, to only half full. Put topping over muffin batter. Bake at 425 degrees for 20 to 25 minutes.

Yields: 12 muffins