Tanya’s brown sugar muffins

Tanya’s Brown Sugar Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tanya's brown sugar muffins are a delightful treat that will satisfy your sweet tooth. These moist and fluffy muffins are made with the perfect balance of brown sugar, giving them a rich and caramel-like flavor. They are incredibly easy to make and require just a few simple ingredients. Whether enjoyed for breakfast or as an afternoon snack, these muffins are sure to become a favorite in your household.

Keywords: brown sugar, muffins, sweet, moist, easy

Tanya's brown sugar muffins details

Tanya’s brown sugar muffins, recipe Rating: 4.6
Number of votes:112

Ingredients:

1/4 cup shortening

1 cup milk

1 egg

2 Tablespoons sugar

1 teaspoon salt

3 teaspoons baking powder

2 cups all-purpose flour

Topping:

1/4 cup butter

1/2 cup brown sugar

1 Tablespoon molasses

1 teaspoon vanilla

Instructions:

Mix muffin batter by hand for fluffy muffins. Spoon muffins in deep muffin tin, not mini, to only half full. Put topping over muffin batter. Bake at 425 degrees for 20 to 25 minutes.

Yields: 12 muffins