Fruit parfait recipe

Fruit Parfait recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy dessert option? Look no further than this delicious Fruit Parfait recipe. Packed with vibrant colors and bursting with natural sweetness, this dessert is as visually appealing as it is tasty. Layered with a combination of fresh fruits, creamy yogurt, and crunchy granola, each bite offers a delightful mix of textures and flavors. Whether you're looking for a quick breakfast treat or a light and satisfying after-dinner indulgence, this Fruit Parfait is sure to satisfy your cravings.

Keywords: fruit parfait, healthy dessert, refreshing, vibrant colors, natural sweetness.

Fruit parfait recipe details

Fruit parfait recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1/4 cup apple juice

1/3 cup sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon nutmeg

3/4 cup fresh cranberries

3/4 cup sweetened applesauce

3 ripe kiwi fruits, peeled and sliced

1 cup fresh pineapple chunks

1 cup fresh sliced strawberries

One 11-ounce can mandarin orange sections, drained

One 8-ounce carton vanilla-flavored yogurt

1/8 teaspoon ground cinnamon

Instructions:

In a saucepan, combine apple juice, sugar, and 1/8 teaspoon cinnamon. Cook and stir until sugar dissolves. Add cranberries. Bring to boiling; reduce the heat and cool for 3 to 4 minutes or until berries pop. Remove from heat. Stir in applesauce. Cover and chill 30 minutes.

In a 1-1/2 quart clear serving bowl, arrange the kiwi slices around bottom, pressing slices flat to stick to dish. Continue arranging in a pattern up sides of bowl.

Spoon the chilled cranberry mixture over the kiwi fruit slices in the bottom of the bowl. Top with pineapple chunks, mandarin orange sections, and strawberries. Spread yogurt over the top of fruit mixture. Sprinkle the parfait with the remaining 1/8 teaspoon of cinnamon and 1/8 teaspoon of nutmeg. Cover and chill for 2 to 4 hours.

To serve, gently fold yogurt into the fruit. Spoon into parfait glasses, sprinkle top with additional nutmeg, and serve.