Tangy Tomato, Onion, and Kalamata Olive Relish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Tangy Tomato Onion and Kalamata Olive Relish recipe, a delightful combination of flavors that will elevate any dish. This relish is bursting with the tanginess of ripe tomatoes, the sweetness of onions, and the brininess of Kalamata olives. It is a versatile condiment that pairs perfectly with grilled meats, sandwiches, or even as a topping for bruschetta. Whether you're hosting a summer barbecue or simply looking to add a burst of flavor to your meals, this relish is a must-try.

Keywords: tangy, tomato, onion, kalamata olive, relish.

Tangy tomato onion and kalamata olive relish recipe details

Tangy tomato onion and kalamata olive relish recipe, recipe Rating: 4.9
Number of votes:130

Ketchup, mustard, ketchup, mustard. Gets a little dull, yeah? Spread this fresh relish on your burgers for a different (and probably better) flavor.
Ready in: 10 mins

Ingredients

Serves: 4

• 4 large tomatoes, diced
• 1 small red onion, diced
• 1/3 cup pitted kalamata olives, minced
• 4 cloves garlic, mashed and minced
• 2 teaspoons chopped parsley
• 1 tablespoon olive oil
• Salt and pepper, to taste

Preparation method

Prep: 10 mins

1. Combine all ingredients in a large bowl. Cover with plastic wrap and chill for 30 minutes. Serve with meats or vegetables.