Kai yad sai recipe

Kai Yad Sai recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Kai Yad Sai recipe is a traditional Thai dish that features stuffed omelets. It is a popular street food in Thailand, known for its flavorful and aromatic ingredients. The dish is made by filling the omelet with a mixture of ground chicken, vegetables, and spices, creating a savory and satisfying meal. The omelet is then topped with a tangy and spicy sauce, adding an extra layer of deliciousness.

Keywords: Thai cuisine, stuffed omelet, ground chicken, street food, tangy sauce.

Kai yad sai recipe details

Kai yad sai recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

3	eggs
2 tbsp	cold water
150 g	minced pork
1 medium	tomato
150 g	peas, cooked
½	red onion
½ bunch(es)	coriander leaves
1	red chili
1 tbsp	brown sugar
1 tbsp	fish sauce
1 pinch(es)	black pepper
2 tbsp	soy sauce
some	oil

Instructions

Mix the eggs and the water and cook a flat omelet in a large pan. Set aside.

Heat some oil in a wok and fry the chopped onion and the minced pork. Add the chopped tomatoes, coriander leaves and the peas. Mix well. Add the sugar, fish sauce, soy sauce and pepper and heat up to reduce the liquid. Add the chopped chili.

Fill the omelet with this mixture and fold all sides in. Turn over and cut a cross in to the top of the omelet, then fold the corners around the cross in.

Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a