Tangy sausage stew with broccoli and tomatoes recipe

Tangy Sausage Stew with Broccoli and Tomatoes recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This tangy sausage stew with broccoli and tomatoes is a hearty and flavorful dish that will warm you up on a chilly evening. The combination of succulent sausages, tender broccoli florets, and juicy tomatoes creates a perfect balance of flavors. The tanginess from the tomatoes adds a refreshing twist to the stew, making it a delightful meal for the whole family. Serve it with some crusty bread or over a bed of rice for a complete and satisfying dinner.Keywords: tangy sausage stew, broccoli, tomatoes, hearty, flavorful.
Tangy sausage stew with broccoli and tomatoes recipe details
Ingredients
500 g | broccoli |
2 clove(s) | garlic, minced |
500 g | ripe tomatoes, peeled, cored and sliced |
salt and freshly ground black pepper | |
4 | bangers, sliced |
4 tbsp | olive oil |
30 g | capers |
paprika powder | |
100 ml | vegetable stock |
Instructions
Cook the broccoli in salted water for 3-4 minutes. Drain.In a saucepan, fry the sausages until golden brown all around. Remove from the pan and set aside.
In a saucepan, heat the oil. Add the tomatoes and the garlic and cook stirring for some minutes. Pour in the stock and bring to a boil. Add the capers and reduce the heat. Stir in the cooked broccoli, and the sausages. Cook for a minute and season to taste with salt, pepper and paprika powder.
Serve with cooked pasta, potatoes or rice.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Tangy sausage stew with broccoli and tomatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today