Tangy sausage stew with broccoli and tomatoes recipe
Tangy Sausage Stew with Broccoli and Tomatoes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This tangy sausage stew with broccoli and tomatoes is a hearty and flavorful dish that will warm you up on a chilly evening. The combination of succulent sausages, tender broccoli florets, and juicy tomatoes creates a perfect balance of flavors. The tanginess from the tomatoes adds a refreshing twist to the stew, making it a delightful meal for the whole family. Serve it with some crusty bread or over a bed of rice for a complete and satisfying dinner.
Keywords: tangy sausage stew, broccoli, tomatoes, hearty, flavorful.
Tangy sausage stew with broccoli and tomatoes recipe details
Ingredients
| 500 g | broccoli |
| 2 clove(s) | garlic, minced |
| 500 g | ripe tomatoes, peeled, cored and sliced |
| salt and freshly ground black pepper | |
| 4 | bangers, sliced |
| 4 tbsp | olive oil |
| 30 g | capers |
| paprika powder | |
| 100 ml | vegetable stock |
Instructions
Cook the broccoli in salted water for 3-4 minutes. Drain.In a saucepan, fry the sausages until golden brown all around. Remove from the pan and set aside.
In a saucepan, heat the oil. Add the tomatoes and the garlic and cook stirring for some minutes. Pour in the stock and bring to a boil. Add the capers and reduce the heat. Stir in the cooked broccoli, and the sausages. Cook for a minute and season to taste with salt, pepper and paprika powder.
Serve with cooked pasta, potatoes or rice.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tangy sausage stew with broccoli and tomatoes recipe
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