Cajun seasoning recipe
Cajun Seasoning
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Recipe intro
This Cajun seasoning recipe is a flavorful blend of spices that will add a kick to any dish. With just a few simple ingredients, you can create a homemade seasoning mix that captures the essence of Cajun cuisine. Perfect for adding a touch of heat and depth of flavor to meats, seafood, vegetables, and more, this recipe is a must-have for spice lovers. Whether you're preparing gumbo, jambalaya, or simply want to elevate your everyday cooking, this Cajun seasoning will bring the taste of Louisiana right to your kitchen.Keywords: Cajun seasoning, homemade, spices, flavor, Louisiana cuisine.
Cajun seasoning recipe details
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it… Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Ready in: 5 mins
Ingredients
Serves: 10- 5 teaspoons paprika
- 4 teaspoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon coarsely ground black pepper
- 1 1/2 teaspoons cayenne
- 4 teaspoons onion powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 1/2 teaspoons cumin
Preparation method
Prep: 5 mins1. Mix all ingredients and store in an air-tight container.
2. When ready to use, lightly oil food to be cooked, and rub spice mixture generously on all sides.
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