Cajun Seasoning

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cajun seasoning recipe, recipe Rating: 4.4
Number of votes:88

A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it… Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Ready in: 5 mins

Ingredients

Serves: 10

• 5 teaspoons paprika
• 4 teaspoons garlic powder
• 2 teaspoons dried basil
• 1 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons cayenne
• 4 teaspoons onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1 1/2 teaspoons cumin

Preparation method

Prep: 5 mins

1. Mix all ingredients and store in an air-tight container.
2. When ready to use, lightly oil food to be cooked, and rub spice mixture generously on all sides.