Tangy lemon pudding recipe

Tangy Lemon Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy lemon pudding recipe is a delightful dessert that combines the refreshing flavor of lemons with a creamy and smooth texture. Made with simple ingredients, this recipe is easy to follow and perfect for those who love citrusy treats. The tanginess of the lemons adds a zesty twist to the traditional pudding, making it a crowd-pleaser for any occasion. Serve it chilled and garnish with a dollop of whipped cream for an extra touch of indulgence.

Keywords: tangy, lemon pudding, dessert, creamy, refreshing.

Tangy lemon pudding recipe details

Tangy lemon pudding recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

300 g	ricotta, well drained
1 medium	lemon, zest and juice
2 medium	eggs, separated
100 g	sugar
	For the sauce:
1 medium	orange, juice only
2 tsp	honey, or less to taste

Instructions

Preheat oven to to Gas Mark 6, 200°C, 400°F.

Cake:Beat the whites until fluffy in a clean bowl.

Combine yolks with drained cheese, lemon juice and zest. Add sugar to taste. Fold in beaten whites.

Pour mixture into a medium-sized greased ceramic baking dish and bake for 20 minutes.

Sauce:warm ingredients together in a small pan.

To serve:<7b> drizzle sauce over top of cake, slice and serve while hot or warm.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a