Grapefruit ice cream recipe

Grapefruit Ice Cream recipe

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Recipe intro

Indulge in the refreshing and tangy flavors of grapefruit with this delightful grapefruit ice cream recipe. This easy-to-follow recipe combines the sweetness of ripe grapefruits with the creamy richness of ice cream to create a unique and delicious frozen treat. With just a handful of ingredients and a few simple steps, you can whip up this homemade dessert that is perfect for cooling off on hot summer days. Whether you are a fan of citrus flavors or simply looking for a new ice cream recipe to try, this grapefruit ice cream is sure to impress your taste buds.

Keywords: grapefruit, ice cream, recipe, refreshing, tangy

Grapefruit ice cream recipe details

Grapefruit ice cream recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

500 ml	single cream
250 ml	grapefruit juice, some pulp is welcome
1 tsp	grapefruit zest
250 g	caster sugar

Instructions

Place the grapefruit juice, zest and sugar into a pan and bring gently to a boil, stirring until the sugar dissolves. Reduce the heat and simmer gently until the volume reduces by about a third and becomes syrupy. You should finish with approximately 160ml of syrup. Allow to cool.

Stir the cream into syrup and chill in refrigerator for about 3-4 hours.

Pour into ice cream maker and freeze according to manufacturers’ instructions.

Transfer to a covered container and freeze for several hours to firm.

Allow to soften slightly before serving in small scoops with other several other speciality flavours also served in small portions.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a