Tangy Lemon-Pepper Chicken Thighs with Jasmine Rice

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Recipe intro

This tangy lemon pepper chicken thighs with jasmine rice recipe is a delicious and flavorful dish that is perfect for any occasion. The succulent chicken thighs are marinated in a tangy lemon pepper mixture, resulting in a burst of citrusy flavors. Paired with fragrant jasmine rice, this recipe offers a delightful combination of textures and tastes. It's a quick and easy meal that will surely impress your family and friends.

Keywords: tangy, lemon pepper, chicken thighs, jasmine rice, flavorful.

Tangy lemon pepper chicken thighs with jasmine rice recipe details

Tangy lemon pepper chicken thighs with jasmine rice recipe, recipe Rating: 4.8
Number of votes:132

Tangy white wine and lemon-pepper chicken recipe that uses Jasmine rice. The kids loved it, so that says a lot! The fact that it’s very easy is a plus.
Ready in: 35 mins

Ingredients

Serves: 8

• 2 tablespoons olive oil
• 2 large cloves garlic, chopped
• 8 boneless, skinless chicken thighs
• 1 cup white wine
• 1 cup chicken broth
• 1/2 cup water
• zest/juice from 1 lemon
• 1 cup Jasmine rice
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• fresh ground pepper, to taste(I generally crank until my wrists hurt)

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Heat oil in a large pan. Add garlic and chicken thighs and brown thighs.
2. Add wine/broth/water/lemon zest, juice/rice and remaining spices and bring to boil. Boil 1 minute and reduce heat to simmer. Simmer until rice has absorbed water and chicken juices run clear.
3. Serve with vegetables or optional, add 1 cup frozen peas just before rice has absorbed all of the water. Bring to a boil for a minute and reduce to simmer again until dish is done. Good stuff…