Tangy Lemon-Pepper Chicken Thighs with Jasmine Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy lemon pepper chicken thighs with jasmine rice recipe is a delicious and flavorful dish that is perfect for any occasion. The succulent chicken thighs are marinated in a tangy lemon pepper mixture, resulting in a burst of citrusy flavors. Paired with fragrant jasmine rice, this recipe offers a delightful combination of textures and tastes. It's a quick and easy meal that will surely impress your family and friends.

Keywords: tangy, lemon pepper, chicken thighs, jasmine rice, flavorful.

Tangy lemon pepper chicken thighs with jasmine rice recipe details

Tangy lemon pepper chicken thighs with jasmine rice recipe, recipe Rating: 4.9
Number of votes:137

Tangy white wine and lemon-pepper chicken recipe that uses Jasmine rice. The kids loved it, so that says a lot! The fact that it’s very easy is a plus.
Ready in: 35 mins

Ingredients

Serves: 8

• 2 tablespoons olive oil
• 2 large cloves garlic, chopped
• 8 boneless, skinless chicken thighs
• 1 cup white wine
• 1 cup chicken broth
• 1/2 cup water
• zest/juice from 1 lemon
• 1 cup Jasmine rice
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• fresh ground pepper, to taste(I generally crank until my wrists hurt)

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Heat oil in a large pan. Add garlic and chicken thighs and brown thighs.
2. Add wine/broth/water/lemon zest, juice/rice and remaining spices and bring to boil. Boil 1 minute and reduce heat to simmer. Simmer until rice has absorbed water and chicken juices run clear.
3. Serve with vegetables or optional, add 1 cup frozen peas just before rice has absorbed all of the water. Bring to a boil for a minute and reduce to simmer again until dish is done. Good stuff…