Tangy Bow-Tie Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy bow tie salad recipe is a refreshing and flavorful dish that is perfect for a summer gathering or as a light lunch option. The combination of tangy dressing, crisp vegetables, and tender bow tie pasta creates a delightful mix of textures and flavors. With just a few simple ingredients and easy steps, this recipe is quick to make and sure to impress.

Keywords: tangy, bow tie salad, refreshing, flavorful, summer.

Tangy bow tie salad recipe details

Tangy bow tie salad recipe, recipe Rating: 4.6
Number of votes:105

A pasta salad with a sweet-tangy dressing and it’s quick to make.
Ready in: 2 hours 22 mins

Ingredients

Serves: 6

• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1/2 cup frozen mixed vegatables
• 12 ounces bow tie pasta
• 1/4 cup Parmesan cheese

Preparation method

Prep: 2 hours 5 mins | Cook: 17 mins

1. Bring 4-6 quarts water to boil. While waiting on water, mix 1/2 cup of balsamic vinegar with 1/2 cup honey. Stir it until honey has dissolved into vinegar. Add frozen vegetables to water and cook 5 minutes. Add pasta and cook 12 minutes (or follow instruction on pasta box). Strain pasta/vegetables and rinse in cold water. Add honey/balsamic vinegar dressing and Parmesan cheese. Mix well and serve. Best if chilled for several hours.