Tangy carrot and tomato dip recipe

Tangy Carrot and Tomato Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy carrot and tomato dip recipe is a delightful blend of flavors that will elevate any appetizer spread. Made with fresh carrots and juicy tomatoes, this dip is bursting with vibrant colors and a zesty taste. It is quick and easy to prepare, making it a perfect option for last-minute gatherings or parties. Serve it with crispy pita chips or crunchy vegetables for a refreshing and healthy snack.

Keywords: tangy, carrot, tomato, dip, recipe.

Tangy carrot and tomato dip recipe details

Tangy carrot and tomato dip recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

2	onions, chopped
120 g	celeriac, diced
200 g	carrots, finely chopped or grated
2 tbsp	oil
8 tbsp	dry red wine
2 tbsp	tomato puree
1 can(s)	peeled tomatoes, diced
	salt and freshly ground black pepper
2 tbsp	honey
	cayenne pepper

Instructions

In a saucepan heat the oil. Sauté the celeriac and the onions until lucent. Stir in the carrots and the tomato purée and cook stirring for 1-2 minutes.

Deglaze with the wine and the tomatoes. Bring to a boil and cook for 5 minutes over medium heat. Season to taste with salt, pepper, cayenne pepper and honey.

Serve warm or cold with pasta or fresh bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a