Cream of broccoli soup with king prawns and cro tons recipe

Cream of Broccoli Soup with King Prawns and Cro tons recipe

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Recipe intro

This recipe for Cream of Broccoli Soup with King Prawns and Crotons is a delightful combination of flavors and textures. The creamy broccoli soup is enhanced with succulent king prawns, adding a touch of elegance to the dish. The crispy crotons provide a satisfying crunch and balance out the richness of the soup. This recipe is perfect for a cozy dinner or a special occasion.

Keywords: Cream of broccoli soup, king prawns, crotons, recipe, flavors.

Cream of broccoli soup with king prawns and cro tons recipe details

Cream of broccoli soup with king prawns and cro tons recipe, recipe Rating: 4.8
Number of votes:133 

Ingredients

4	king prawns, ready to cook
3 slice(s)	toast, cut into 1.5cm cubes
50 g	shallots, chopped
30 g	butter
300 g	broccoli, in florets
600 ml	vegetable stock
300 ml	single cream
50 g	sour cream
	salt and freshly ground black pepper
	nutmeg
1	shallot, chopped
1 clove(s)	garllic, chopped
2 tbsp	butter

Instructions

In a pan, melt the butter and sauté the shallots until lucent. Add the broccoli and pour in the stock. Cook for 15 minutes or until the broccoli is soft. Add the cream and the sour cream and bring to the boil again. Purée the soup. Season to taste with salt, pepper and nutmeg.

In a pan, melt the butter. Add the bread cubes, shallot and garlic and roast until the croûtons are golden and crispy all around. Drain on kitchen paper and season with salt.

In a pan, heat some oil and fry the king prawns for a few minutes until pink and just cooked through. Season with salt and pepper.

Divide the king prawns in the soup plates and ladle over the soup. Serve garnished with the croûtons.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a