Spinach souffl recipe

Spinach Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Spinach Souffl� recipe, a delightful dish that combines the richness of eggs with the vibrant flavors of spinach. This easy-to-follow recipe will guide you through the process of creating a light and fluffy souffl� that is sure to impress your guests. Whether enjoyed as a main course or a side dish, this spinach souffl� is a perfect blend of savory and satisfying. With its delicate texture and mouth-watering taste, this recipe is a must-try for any spinach lover.

Keywords: spinach souffl�, recipe, eggs, fluffy, savory.

spinach souffl recipe details

Spinach souffl recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4 tbsp	butter
3	eggs
2 tbsp	parsley, chopped
250 g	spinach
1	bread roll
¼ cup(s)	milk
3 tbsp	single cream
1 ½ tbsp	breadcrumbs
	salt and pepper
	flour
	butter
2 tsp	oil

Instructions

Blanch the spinach in salted water, then drain and purée. Soak the bread roll in milk. Whisk the butter until foamy. Preheat the oven to 200°C.

Mix together the spinach, eggs, butter, parsley, soaked bread (squeezed dry), cream and breadcrumbs until well combined. Season with salt and pepper.

Spoon the mixture into buttered and floured ramekins and bake for 15 minutes. Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a