Cedar wood paper prawn kebabs recipe
Cedar Wood Paper Prawn Kebabs recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a unique and flavorful dish to impress your guests? Look no further than the Cedar Wood Paper Prawn Kebabs recipe! This recipe combines the smoky aroma of cedar wood with succulent prawns, creating a mouthwatering dish that is sure to be a hit at any gathering. The prawns are marinated in a delicious blend of spices, then wrapped in cedar wood paper before being grilled to perfection. The result is a dish that is not only visually stunning but also bursting with flavors of the sea and the wood.
Keywords: Cedar wood paper, prawn kebabs, unique, flavorful, grilling.
Cedar wood paper prawn kebabs recipe details
Ingredients
| 4 | Kebab skewers |
| 0.15 kg | prawns |
| handful | cherry tomatoes |
| handful | mushrooms, cubed |
| 1 medium | onion, cubed |
| medium | peppers, cubed |
| 1 pack(s) | Cedar Wood Paper |
| sprig(s) | fresh dill |
| dash(es) | olive oil |
| chilli, optional | |
| 2 tbsp | lemon or lime juice |
| 2 shot(s) | dry white wine |
Instructions
Preheat oven to 150°C/gas mark 4/5/350/375°F.Soak the Cedar Wood Paper in water with the wine for an hour.
Marinade the prawns for at least one hour in the olive oil, lemon/lime juice, finely chopped fresh dill and chilli.
Cube the mushrooms, onion and peppers. Then start putting the ingredients onto the skewers in any order: prawn, cherry tomatoe, pepper, onion etc.
Season with salt and pepper and roll one sheet of Cedar Wood Paper around each skewer tying it with cooking string.
Place into a preheated oven for 10 minutes. Serve the Cedar Wood Wrapped Prawn kebab directly onto the plate.
By using the Cedar Wood Wraps the food is kept moist, juicy and tender as well as infused with the flavour of the Cedar which adds an extra sweet spicy tang.
Preparation time:
ca. 25 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cedar wood paper prawn kebabs recipe
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