Tangy beef brisket with cola recipe
Tangy Beef Brisket with Cola
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Recipe intro
This tangy beef brisket with cola recipe is a delightful twist on a classic dish. The combination of tender beef brisket and tangy cola creates a mouthwatering flavor profile that is sure to impress. Slowly cooked to perfection, this recipe results in melt-in-your-mouth meat that is packed with rich, savory flavors. Whether you're hosting a backyard barbecue or enjoying a cozy family dinner, this recipe is guaranteed to be a crowd-pleaser.Keywords: tangy, beef brisket, cola, flavorful, slow-cooked
Tangy beef brisket with cola recipe details
Tender, sweet, and spicy, this great slow cooker brisket is easy to make.
Ready in: 6 hours 10 mins
Ingredients
Serves: 7- 1 (3 pound) fresh beef brisket, cut in half
- 1 cup chili sauce
- 1 cup cola
- 1 envelope onion soup mix
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Preparation method
Prep: 10 mins | Cook: 6 hours1. Place brisket in a large slow cooker. In a small bowl, combine chili sauce, cola, and soup mix, then drizzle over the brisket. Cover.
2. Cook on LOW for 6 to 7 hours. Remove meat from slow cooker and place on a plate; cover with foil. Remove any extra fat floating in the pan juices, then pour juices into a saucepan.
3. Bring pan juices to a boil over medium heat. Whisk the cornstarch and water together in a small bowl, then slowly add to saucepan with pan juices. Cook for 2 minutes or until sauce is thickened.
4. Serve brisket sliced with the gravy.
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