Tangy Beef Brisket with Cola

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy beef brisket with cola recipe is a delightful twist on a classic dish. The combination of tender beef brisket and tangy cola creates a mouthwatering flavor profile that is sure to impress. Slowly cooked to perfection, this recipe results in melt-in-your-mouth meat that is packed with rich, savory flavors. Whether you're hosting a backyard barbecue or enjoying a cozy family dinner, this recipe is guaranteed to be a crowd-pleaser.

Keywords: tangy, beef brisket, cola, flavorful, slow-cooked

Tangy beef brisket with cola recipe details

Tangy beef brisket with cola recipe, recipe Rating: 4.7
Number of votes:114

Tender, sweet, and spicy, this great slow cooker brisket is easy to make.
Ready in: 6 hours 10 mins

Ingredients

Serves: 7

• 1 (3 pound) fresh beef brisket, cut in half
• 1 cup chili sauce
• 1 cup cola
• 1 envelope onion soup mix
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Preparation method

Prep: 10 mins | Cook: 6 hours

1. Place brisket in a large slow cooker. In a small bowl, combine chili sauce, cola, and soup mix, then drizzle over the brisket. Cover.
2. Cook on LOW for 6 to 7 hours. Remove meat from slow cooker and place on a plate; cover with foil. Remove any extra fat floating in the pan juices, then pour juices into a saucepan.
3. Bring pan juices to a boil over medium heat. Whisk the cornstarch and water together in a small bowl, then slowly add to saucepan with pan juices. Cook for 2 minutes or until sauce is thickened.
4. Serve brisket sliced with the gravy.