Summer Fruit and Grilled Teriyaki Chicken Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious summer fruit and grilled teriyaki chicken salad recipe is the perfect dish to enjoy during the warm months. The combination of fresh, juicy fruits and tender, flavorful grilled chicken creates a refreshing and satisfying meal. The tangy teriyaki sauce adds a delightful Asian twist to the salad, making it a crowd-pleasing option for picnics, barbecues, or light lunches. Bursting with vibrant colors and flavors, this recipe is a great way to incorporate seasonal fruits into your diet.

Keywords: summer, fruit, grilled teriyaki chicken, salad, refreshing.

summer fruit and grilled teriyaki chicken salad recipe details

Summer fruit and grilled teriyaki chicken salad recipe, recipe Rating: 4.9
Number of votes:133

The best things about summer all in one simple salad: Fresh fruits, fresh veggies, and grilling.
Ready in: 1 hour 5 mins

Ingredients

Serves: 6

• 1 cup honey teriyaki sauce
• 1 pound chicken breasts, boneless and skinless
• 6 cups torn romaine
• 3 kiwis, sliced
• 1 1/2 cups canned pineapple chunks, drained
• 1 cup canned mandarin oranges, drained
• 2 celery stalks, chopped
• 2 green bell peppers, chopped
• 1 cup raspberries
• 1 cup sliced strawberries
• 3 green onions, chopped
• 1/2 cup salted cashews
• 1/3 cup poppy seed salad dressing

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. Combine chicken and teriyaki dressing in a shallow dish. Cover and marinate in refrigerator for about 30 minutes. Remove chicken from dressing.
2. Preheat grill to Medium and lightly oil grate.
3. Place chicken on grill and cook for about 7 minutes on each side, until meat is no longer pink in the middle. Cool slightly and slice.
4. In a large bowl, toss chicken, fruits and vegetables, onions, and cashews together. Coat with salad dressing and serve.