Slow Cooker Chorizo Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker chorizo chili recipe is a delicious and hearty dish that is perfect for chilly nights. Packed with flavorful chorizo, beans, and spices, it is a comforting and satisfying meal. The slow cooker method allows the flavors to meld together beautifully, resulting in a rich and robust chili. Whether you're hosting a game night or simply craving a warm and spicy meal, this recipe is sure to be a hit.

Keywords: slow cooker, chorizo, chili, recipe, comfort food.

slow cooker chorizo chili recipe details

Slow cooker chorizo chili recipe, recipe Rating: 4.6
Number of votes:111

Big flavored chili, because chirizo itself comes flavored. Often found in breakfast scrambles…would you dare have this for breakfast? Inspired by Austin N’s “Quick and Easy Chorizo Chili.”
Ready in: 8 hours 25 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 chipotle in adobo sauce, minced
• 4 cloves garlic, mashed and minced
• 1/3 pound chorizo, bulk (removed from casings)
• 1 (28 ounce) can crushed fire roasted tomatoes
• 1 (14 ounce) bottle ketchup
• 1 (14 ounce) can red kidney beans, drained
• 1/2 cup beef stock
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Preparation method

Prep: 25 mins | Cook: 8 hours

1. Heat a large skillet over medium-high heat. Add the yellow onion, chipotles, and chorizo and cook until chorizo is cooked, about 5 minutes. Drain off fat and transfer to 6-quart slow cooker.
2. Add remaining ingredients, stir well to combine, and close. Cover and cook on LOW for 8 hours.Alternate Method

Cook on HIGH for 4 hours.