Tangy beef brisket recipe

Tangy Beef Brisket recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy beef brisket recipe is a mouthwatering dish that combines tender beef with a flavorful marinade. The brisket is slow-cooked to perfection, resulting in a juicy and succulent meat that will leave you craving for more. The tanginess of the marinade adds a delightful zing to the dish, making it a crowd-pleaser at any gathering or family dinner. Serve this delicious brisket with your favorite sides for a complete and satisfying meal.

Keywords: beef brisket, tangy, marinade, slow-cooked, succulent.

Tangy beef brisket recipe details

Tangy beef brisket recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 ½ kg	beef brisket
250 ml	tomato soup
120 ml	red wine vinegar
2 tbsp	brown sugar
120 ml	light soy sauce
2 tbsp	Worcestershire sauce
120 ml	barbecue sauce
90 ml	corn syrup
1 tbsp	garlic powder
1 tbsp	dry mustard
200 ml	ginger ale

Instructions

Trim brisket of all fat and place in a slow cooker.

Combine remaining ingredients in a bwol and mix well. Pour over brisket and cook over medium heat for 2 hours. Turn heat to lowa and cook for another 8 hours.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a