Tangelo pudding recipe
Tangelo Pudding recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|80 g||butter, softened|
|2 medium||tangelos, grated zest and juiced|
|150 g||caster sugar|
|3 medium||eggs, separated|
|40 g||self raising flour|
Preheat the oven to 170°C.
In a large bowl, mix together the butter, caster sugar, tangelo zest and egg yolks until creamy. Stir in the flour, tangelo juice and milk. Mix well, until combined.
In a separate bowl, beat the egg whites until softened. Add to the dough.
Grease an ovenproof dish and pour in the dough. Place the dish in a baking pan, filled halfway with hot water. Bake the tangelo pudding for 55 minutes, until golden.
Remove the pudding from the oven and dust with icing sugar. Serve hot or cold.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Tangelo pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.