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  • Tangelo pudding recipe

Tangelo pudding recipe

Posted on Jan 13th, 2022
by Matthew
Categories:
  • Recipes

Tangelo Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tangelo pudding recipe. Read more below.
Tangelo pudding recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

80 g butter, softened
2 medium tangelos, grated zest and juiced
some icing sugar
150 g caster sugar
3 medium eggs, separated
40 g self raising flour
300 ml milk


Instructions

Preheat the oven to 170°C.

In a large bowl, mix together the butter, caster sugar, tangelo zest and egg yolks until creamy. Stir in the flour, tangelo juice and milk. Mix well, until combined.

In a separate bowl, beat the egg whites until softened. Add to the dough.

Grease an ovenproof dish and pour in the dough. Place the dish in a baking pan, filled halfway with hot water. Bake the tangelo pudding for 55 minutes, until golden.

Remove the pudding from the oven and dust with icing sugar. Serve hot or cold.


Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Banana pinwheels and pecan butter Maque choux recipe Sweet breaded semolina patties recipe Almond and rum cake recipe


Reference: Tangelo pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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