Tangelo pudding recipe

Tangelo Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious tangelo pudding recipe is a delightful citrus-infused dessert that is sure to please your taste buds. With its creamy texture and tangy flavor, it is the perfect treat for any occasion. Made with fresh tangelos, this recipe offers a refreshing twist on traditional pudding. Whether enjoyed on its own or paired with a dollop of whipped cream, this tangelo pudding is sure to become a favorite.

Keywords: tangelo, pudding, citrus, dessert, creamy.

Tangelo pudding recipe details

Tangelo pudding recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

80 g	butter, softened
2 medium	tangelos, grated zest and juiced
some	icing sugar
150 g	caster sugar
3 medium	eggs, separated
40 g	self raising flour
300 ml	milk

Instructions

Preheat the oven to 170°C.

In a large bowl, mix together the butter, caster sugar, tangelo zest and egg yolks until creamy. Stir in the flour, tangelo juice and milk. Mix well, until combined.

In a separate bowl, beat the egg whites until softened. Add to the dough.

Grease an ovenproof dish and pour in the dough. Place the dish in a baking pan, filled halfway with hot water. Bake the tangelo pudding for 55 minutes, until golden.

Remove the pudding from the oven and dust with icing sugar. Serve hot or cold.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a