Almond and rum cake recipe

Almond and Rum Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This almond and rum cake recipe is a delightful treat that combines the rich flavors of almonds and the warmth of rum. The cake is moist, fluffy, and infused with a subtle hint of rum, making it perfect for special occasions or as a sweet indulgence any time. The almonds add a satisfying crunch and a nutty flavor that complements the sweetness of the cake. Whether you're a fan of almonds, rum, or simply love decadent desserts, this recipe is sure to satisfy your cravings.
Keywords: almond, rum, cake, recipe, indulgent.
Almond and rum cake recipe details
Ingredients
250 g | flour |
175 g | ground almonds |
160 g | sugar |
200 g | soft butter |
3 medium | eggs, separated |
1 dash(es) | salt |
2 tbsp | rum |
1 tsp | cinnamon |
½ tsp | ground cloves |
½ pack(s) | baking powder |
raspberry jam |
Instructions
Preheat the oven to 150°C.In a bowl, cream together the butter, sugar, cinnamon, cloves and the egg yolks. Sift in the flour and the baking powder. Add the rum and the almonds and stir until well combined.
Whisk the egg whites with a pinch of salt until stiff. Fold the beaten egg white into the batter.
Spread 2/3 of the batter onto the bottom of a buttered cake form. Gently brush with jam until well covered. Transfer the remaining batter into a freezer bag and cut off one corner. Paint a pattern of your choice onto the cake, e.g. a lattice. Bake for 30-35 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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