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Almond and rum cake recipe

Posted on Sep 4th, 2021
by Matthew
Categories:
  • Recipes

Almond and Rum Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Almond and rum cake recipe. Read more below.
Almond and rum cake recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

250 g flour
175 g ground almonds
160 g sugar
200 g soft butter
3 medium eggs, separated
1 dash(es) salt
2 tbsp rum
1 tsp cinnamon
½ tsp ground cloves
½ pack(s) baking powder
raspberry jam


Instructions

Preheat the oven to 150°C.

In a bowl, cream together the butter, sugar, cinnamon, cloves and the egg yolks. Sift in the flour and the baking powder. Add the rum and the almonds and stir until well combined.

Whisk the egg whites with a pinch of salt until stiff. Fold the beaten egg white into the batter.

Spread 2/3 of the batter onto the bottom of a buttered cake form. Gently brush with jam until well covered. Transfer the remaining batter into a freezer bag and cut off one corner. Paint a pattern of your choice onto the cake, e.g. a lattice. Bake for 30-35 minutes.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 35 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Chocolate and red wine cake recipe Maque choux recipe Banana pinwheels and pecan butter Food Spotlight: Eggs


Reference: Almond and rum cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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