Tangelo in warm caramel sauce recipe

Tangelo in Warm Caramel Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet and tangy dessert that will impress your guests? Look no further than this delicious Tangelo in warm caramel sauce recipe. The combination of juicy tangelos and rich caramel sauce creates a mouthwatering treat that is sure to satisfy any sweet tooth. With just a few simple ingredients and easy steps, you can whip up this delightful dessert in no time. Serve it warm for an extra comforting and indulgent experience.

Keywords: tangelo, warm caramel sauce, dessert, sweet, tangy.

Tangelo in warm caramel sauce recipe details

Tangelo in warm caramel sauce recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

5 tangelos or seedless oranges

2/3 cup packed light brown sugar

2/3 cup dry white wine

1 Tablespoon fresh rosemary, chopped or 1 teaspoon dried

2 bay leaves, broken in half

2 Tablespoons B&B liquor

Instructions:

Zest strings of 1 fruit. Squeeze 1/3 cup of juice from the fruit. In saucepan put peel, juice, brown sugar, wine, rosemary and bay leaves. Bring to boil. Simmer approximately 8-10 minutes, reducing by 1/3. Stir in liqueur.

Meanwhile peel other fruit and cut into 1/2 inch slices. Remove bay leaves from juice. Pour over fruit. Serve or refrigerate for one hour then serve chilled.

Serves:4