Tandoori salmon trout with snow peas and mint recipe
Tandoori Salmon Trout with Snow Peas and Mint recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 4 | salmon trouts |
| 2 | limes, juice |
| salt and pepper | |
| 400 g | snow peas |
| 4 | mild red chili peppers |
| 4 stalks | celery |
| 2 | onions |
| 1 bunch(es) | mint |
| 1 tbsp | Tandoori Masala |
| 2 tsp | turmeric |
Instructions
Wash the fish inside and outside. Sprinkle with lime juice, salt and pepper. Wrap each fish with a large piece of aluminium foil, then leave to rest in the fridge for 30 minutes.
In the meantime, trim the ends of the snow peas and briefly blanch the peas in boiling salted water. Cut the seeded chili peppers into thin rings. Finely slice the celery and finely chop the onion. Chop the mint.
Heat the broiler of your oven.
Open the aluminium foil over the fishes and evenly divide the snow peas, celery, onions and chilli peppers on top. Sprinkle with tandoori masala, turmeric and mint. Thoroughly close the foil.
Place the fishes into the oven and broil for approximately 7 minutes. After 5 minutes, open the foil and control if the fishes are already done (depends on the thickness of the trouts).
The dish can also be cooked on a BBQ.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tandoori salmon trout with snow peas and mint recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
