Tandoori salmon trout with snow peas and mint recipe

Tandoori Salmon Trout with Snow Peas and Mint recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tandoori salmon trout with snow peas and mint is a delightful fusion of flavors and textures. The succulent salmon trout is marinated in a fragrant blend of spices, including tandoori masala, creating a rich and aromatic dish. The addition of crisp snow peas adds a refreshing crunch, while fresh mint leaves lend a cool and vibrant note. Perfectly balanced and bursting with flavors, this recipe is sure to impress your guests.

Keywords: Tandoori salmon trout, snow peas, mint, fusion, flavors.

Tandoori salmon trout with snow peas and mint recipe details

Tandoori salmon trout with snow peas and mint recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

4	salmon trouts
2	limes, juice
	salt and pepper
400 g	snow peas
4	mild red chili peppers
4 stalks	celery
2	onions
1 bunch(es)	mint
1 tbsp	Tandoori Masala
2 tsp	turmeric

Instructions

Wash the fish inside and outside. Sprinkle with lime juice, salt and pepper. Wrap each fish with a large piece of aluminium foil, then leave to rest in the fridge for 30 minutes.

In the meantime, trim the ends of the snow peas and briefly blanch the peas in boiling salted water. Cut the seeded chili peppers into thin rings. Finely slice the celery and finely chop the onion. Chop the mint.

Heat the broiler of your oven.

Open the aluminium foil over the fishes and evenly divide the snow peas, celery, onions and chilli peppers on top. Sprinkle with tandoori masala, turmeric and mint. Thoroughly close the foil.

Place the fishes into the oven and broil for approximately 7 minutes. After 5 minutes, open the foil and control if the fishes are already done (depends on the thickness of the trouts).

The dish can also be cooked on a BBQ.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a