Gingerbread loaves

Gingerbread Loaves recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gingerbread loaves are a classic holiday treat that brings warmth and nostalgia to any gathering. This recipe yields deliciously moist and flavorful loaves, perfect for enjoying with a cup of hot cocoa or gifting to loved ones. The combination of aromatic spices and rich molasses creates a delightful balance of sweet and spicy flavors. With just a handful of ingredients and simple instructions, these gingerbread loaves are a must-try for anyone looking to add a festive touch to their baking repertoire.

Keywords: gingerbread, loaves, holiday treat, spices, molasses

Gingerbread loaves details

Gingerbread loaves, recipe Rating: 4.5
Number of votes:97

Ingredients

3/4 cup brown sugar

1/2 cup butter, softened

2 eggs

1 cup molasses

1/2 cup boiling water

1/2 teaspoon baking soda

2-3/4 cups flour

2 teaspoons baking powder

4 teaspoons ginger

2 teaspoons cinnamon

1 teaspoon allspice

1 teaspoon cloves

1/4 teaspoon salt

Ingredients for glaze

1/2 cup powdered sugar

1 to 2 Tablespoons lemon juice

Instructions:

Heat oven to 350 degrees. Grease 8 x 4-inch loaf pans. In a large bowl, combine brown sugar and butter; beat until light and fluffy. Add eggs; beat well. In a small bowl, combine molasses, water, and baking soda; mix well and beat into brown sugar mixture. Gradually add flour, baking powder, spices, and salt; mix well. Spoon batter into greased pans.

Bake at 350 degrees for 40 to 45 minutes or until loaves spring back when touched lightly in the center. Cool 15 minutes; remove from pans. Cool 1-1/4 hours or until completely cooled. Combine powdered sugar and lemon juice; brush loaves with glaze.