Tomato breakfast pudding recipe

Tomato Breakfast Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to start your day? Look no further than this mouthwatering Tomato Breakfast Pudding recipe. Bursting with the flavors of ripe tomatoes, aromatic herbs, and creamy eggs, this dish is a true breakfast delight. With just a few simple ingredients and easy-to-follow steps, you can whip up a satisfying and wholesome meal in no time. Whether you're a fan of savory breakfasts or looking to try something new, this tomato pudding is sure to become a morning favorite.

Keywords: Tomato, breakfast, pudding, recipe, savory.

Tomato breakfast pudding recipe details

Tomato breakfast pudding recipe, recipe Rating: 4.5
Number of votes:107

Ingredients

Non-stick spray

4 cups bread cubes

1/2 cup butter (melted)

1/4 cup balsamic vinegar

3 Tablespoon brown sugar

1/4 cup red wine

1/3 cup grated cheese

1 can stewed tomatoes (plain or seasoned)

Instructions:

Spray large baking dish with non-stick spray. Place bread cubes in baking dish. Mix together butter, balsamic vinegar, brown sugar, and red wine. Pour mixture over bread cubes to soak. Sprinkle with grated cheese. Add stewed tomatoes. Lift gently to allow tomatoes to sink in a bit. Cover and bake at 375 degrees for 45 minutes.