Tomato breakfast pudding recipe
Tomato Breakfast Pudding recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- Non-stick spray
- 4 cups bread cubes
- 1/2 cup butter (melted)
- 1/4 cup balsamic vinegar
- 3 Tablespoon brown sugar
- 1/4 cup red wine
- 1/3 cup grated cheese
- 1 can stewed tomatoes (plain or seasoned)
Spray large baking dish with non-stick spray. Place bread cubes in baking dish. Mix together butter, balsamic vinegar, brown sugar, and red wine. Pour mixture over bread cubes to soak. Sprinkle with grated cheese. Add stewed tomatoes. Lift gently to allow tomatoes to sink in a bit. Cover and bake at 375 degrees for 45 minutes.
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