Gingerbread pancakes with lemon sauce

Gingerbread Pancakes with Lemon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gingerbread pancakes with lemon sauce is a delightful twist on the classic pancake recipe. The warm and spicy flavors of gingerbread blend perfectly with the tangy and refreshing taste of lemon sauce. These fluffy pancakes are perfect for a cozy weekend breakfast or a special holiday treat. Indulge in the comforting aroma of gingerbread while enjoying the zesty burst of citrus from the lemon sauce.

Keywords: gingerbread, pancakes, lemon sauce, cozy, holiday treat.

Gingerbread pancakes with lemon sauce details

Gingerbread pancakes with lemon sauce, recipe Rating: 4.7
Number of votes:116

Ingredients

2/3 cup flour

2/3 cup Krusteazbaking mix

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon ground ginger

1 teaspoon ground cinnamon

1 egg

1-1/4 cups milk

1/4 cup molasses

3 Tablespoons salad oil

Lemon Sauce

1/2 cup sugar

1 Tablespoon corn starch

Pinch nutmeg

1 cup hot water

2 Tablespoons margarine

1/2 teaspoon grated lemon zest

2 teaspoons lemon juice

Stir together flour, baking mix, baking powder, baking soda, salt, ginger, and cinnamon. Beat egg with milk in a large bowl. Beat in molasses, then oil. Add flour mixture and stir until just combined. Grease seasoned pancake griddle, if necessary, and place on medium heat until a few drops of water dance on griddle. Pour a scant 1/4 cup batter onto griddle. Grill first side until they are puffed, full of bubbles, and dry on edges. Turn and grill until medium brown.

Lemon Sauce: In a medium saucepan, mix sugar, corn starch, and nutmeg. Gradually mix in water. Cook, stirring, over medium heat until mixture is thick and clear. Add margarine, lemon zest, and lemon juice. Serve hot.

Makes:5 to 6 pancakes.