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  • Tamarind and plum sauce recipe

Tamarind and plum sauce recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Tamarind and Plum Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Tamarind and plum sauce recipe. Click here to view.
4.6155


Ingredients

125 g tamarind pulp
370 ml boiling water
180 ml plum sauce
190 ml oyster sauce
190 g caster sugar


Instructions

Over the tamarind pour the boiling water. Let it cool a little and break the pulp up with your fingers. Pass the mixture through a sieve.

Combine tamarind juice/sauce, plum sauce, oyster sauce. Store in an airtight container(glass) in the fridge for up to 30 days.

Good with marinated chicken, king prawns, duck and stir-fries.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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