Tamarind and plum sauce recipe

Tamarind and Plum Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tamarind and Plum Sauce recipe is a delightful combination of tangy tamarind and sweet plums, resulting in a versatile sauce that adds a burst of flavor to any dish. Whether used as a dipping sauce for spring rolls or as a glaze for grilled meats, this recipe is sure to impress. The unique blend of flavors creates a perfect balance of sweetness and acidity, making it a must-try condiment. With simple ingredients and easy preparation, this recipe is a great addition to your culinary repertoire.

Keywords: tamarind, plum sauce, tangy, sweet, versatile.

Tamarind and plum sauce recipe details

Tamarind and plum sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

125 g	tamarind pulp
370 ml	boiling water
180 ml	plum sauce
190 ml	oyster sauce
190 g	caster sugar

Instructions

Over the tamarind pour the boiling water. Let it cool a little and break the pulp up with your fingers. Pass the mixture through a sieve.

Combine tamarind juice/sauce, plum sauce, oyster sauce. Store in an airtight container(glass) in the fridge for up to 30 days.

Good with marinated chicken, king prawns, duck and stir-fries.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a