Tamarind and plum sauce recipe
Tamarind and Plum Sauce recipe
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Recipe intro
This Tamarind and Plum Sauce recipe is a delightful combination of tangy tamarind and sweet plums, resulting in a versatile sauce that adds a burst of flavor to any dish. Whether used as a dipping sauce for spring rolls or as a glaze for grilled meats, this recipe is sure to impress. The unique blend of flavors creates a perfect balance of sweetness and acidity, making it a must-try condiment. With simple ingredients and easy preparation, this recipe is a great addition to your culinary repertoire.Keywords: tamarind, plum sauce, tangy, sweet, versatile.
Tamarind and plum sauce recipe details
Ingredients
125 g | tamarind pulp |
370 ml | boiling water |
180 ml | plum sauce |
190 ml | oyster sauce |
190 g | caster sugar |
Instructions
Over the tamarind pour the boiling water. Let it cool a little and break the pulp up with your fingers. Pass the mixture through a sieve.Combine tamarind juice/sauce, plum sauce, oyster sauce. Store in an airtight container(glass) in the fridge for up to 30 days.
Good with marinated chicken, king prawns, duck and stir-fries.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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