Braised celery recipe

Braised Celery recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful side dish? Look no further than this delicious braised celery recipe. With its tender and juicy texture, this dish is sure to impress your taste buds. The combination of aromatic herbs and spices creates a savory and mouthwatering flavor profile. Whether you're hosting a dinner party or simply looking to elevate your everyday meals, this braised celery recipe is a must-try.

Keywords: braised celery, side dish, flavorful, tender, aromatic.

Braised celery recipe details

Braised celery recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

120 ml	chicken broth
300 g	celery. washed, trimmed
1 tbsp	flour
	salt and pepper, to taste

Instructions

Heat the stock in a skillet large enough to hold the celery in a single layer. Add the celery to the skillet and stir to wet.

Sprinkle in the flour and salt and pepper and stir until the flour is no longer visible.

Reduce the heat to low, cover and cook until the celery is tender, stirring occasionally.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a