Marmalade cake recipe
Marmalade Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful marmalade cake recipe is a perfect treat for citrus lovers. Made with a moist and fluffy sponge infused with the tangy flavor of orange marmalade, this cake is sure to impress. Topped with a sweet glaze that enhances the citrus notes, it's a deliciously refreshing dessert option. Whether enjoyed with a cup of tea or as a delightful ending to a meal, this marmalade cake is a true crowd-pleaser.
Keywords: marmalade cake, citrus, tangy, moist, refreshing.
Marmalade cake recipe details
Ingredients
| 200 ml | vegetable oil |
| 4 tbsp | marmelade |
| 3 medium | eggs |
| 180 g | castor sugar |
| 4 tbsp | milk |
| 340 g | flour |
| ½ tsp | bicarbonate of soda |
| almonds, to decorate | |
| marmelade, to decorate |
Instructions
Preheat oven to 150°C. Grease and line an 20cm tin.Combine all ingredients and pour into the tin.
Bake for 90 minutes. Remove from oven and spread top with marmalade and sprinkle with flaked almonds. Bake for another 5 minutes.
Remove from oven and let cool completely.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Marmalade cake recipe
Recipe type: xarchivex
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