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  • Asian pork stew recipe

Asian pork stew recipe

Posted on Jun 30th, 2021
by Matthew
Categories:
  • Recipes



Asian Pork Stew recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Asian pork stew recipe. Read more below.
Asian pork stew recipe, recipe Rating: 4.4
Number of votes:88

Ingredients

900 g pork leg meat, cut into 2 cm cubes
5 clove(s) garlic, finely chopped
100 ml white vinegar
1 l water
2  fresh kaffir lime leaves
1 tsp salt
2 tbsp vegetable oil
4  shallots, chopped
2 clove(s) garlic, finely chopped
3 small red chillies, deseeded and chopped
¾ tsp mild paprika powder
¾ tsp turmeric, ground
½ tsp annatto seeds, ground
120 ml coconut milk
1 ½ tbsp fish sauce, nam pla
freshly ground black pepper


Instructions

Put the pork, garlic, vinegar and water into a large pan and bring to the boil. Boil gently for 40 minutes, stirring from time to time.

Add the lime leaves and salt and cook for a further 8 minutes.

Remove the meat with a slotted spoon and transfer to a colander to drain. Boil the stock for a further 30 minutes and strain 400 ml of the stock into a bowl.

Heat the oil in a large pan and add shallots, garlic and chillies. Fry for 2 minutes.

Add the paprika, turmeric and annatto and stir for a few seconds.

Add about 3 tbsp of the coconut milk and stir again for a couple of times. Add the meat and stir until the pieces are totally coated.

Pour in measured stock and fish sauce and cook for 30 minutes.

Add the remaining coconut milk and cook over a medium heat for 20 minutes.

Season to taste with black pepper and serve with plain rice.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Asian pork stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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