Asian pork stew recipe
Asian Pork Stew recipeThis article was published by: Matthew
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|900 g||pork leg meat, cut into 2 cm cubes|
|5 clove(s)||garlic, finely chopped|
|100 ml||white vinegar|
|2||fresh kaffir lime leaves|
|2 tbsp||vegetable oil|
|2 clove(s)||garlic, finely chopped|
|3 small||red chillies, deseeded and chopped|
|¾ tsp||mild paprika powder|
|¾ tsp||turmeric, ground|
|½ tsp||annatto seeds, ground|
|120 ml||coconut milk|
|1 ½ tbsp||fish sauce, nam pla|
|freshly ground black pepper|
InstructionsPut the pork, garlic, vinegar and water into a large pan and bring to the boil. Boil gently for 40 minutes, stirring from time to time.
Add the lime leaves and salt and cook for a further 8 minutes.
Remove the meat with a slotted spoon and transfer to a colander to drain. Boil the stock for a further 30 minutes and strain 400 ml of the stock into a bowl.
Heat the oil in a large pan and add shallots, garlic and chillies. Fry for 2 minutes.
Add the paprika, turmeric and annatto and stir for a few seconds.
Add about 3 tbsp of the coconut milk and stir again for a couple of times. Add the meat and stir until the pieces are totally coated.
Pour in measured stock and fish sauce and cook for 30 minutes.
Add the remaining coconut milk and cook over a medium heat for 20 minutes.
Season to taste with black pepper and serve with plain rice.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Asian pork stew recipe
Recipe type: xarchivex
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