Pecan tart recipe

Pecan Tart recipe

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Recipe intro

Indulge in the rich and buttery goodness of a classic Pecan Tart with this delectable recipe. This dessert is a perfect combination of a crisp and flaky pastry crust filled with a luscious caramel pecan filling, making it a crowd-pleaser for any occasion. The sweet aroma of toasted pecans and the smooth caramel undertones will have your taste buds dancing with delight. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering Pecan Tart that will impress your family and friends.

Keywords: Pecan Tart, recipe, buttery, caramel, indulgent.

Pecan tart recipe details

Pecan tart recipe, recipe Rating: 4.3
Number of votes:87

Ingredients for Crust:

1/2 stick butter

3/4 cup flour

1 to 2 Tablespoons cold water

Ingredients for Filling:

1/2 stick butter

3/4 cup brown sugar

1/3 cup corn syrup

1 teaspoon vanilla

2 large eggs, beaten

1 cup chopped pecans

1 cup chocolate chips (optional)

Instructions:

For Crust:Combine all ingredients; press evenly into greased tart pans.

For Filling:Melt butter and remove from heat. Add brown sugar and corn syrup; mix until smooth. Add vanilla and eggs; blend until thoroughly combined. Fold in pecans and chocolate chips. Pour filling into uncooked crust. Bake at 350 degrees for 45 to 50 minutes or until firm. Great with ice cream!

Makes: Four 4-inch tarts