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Pecan tart recipe

Posted on Jul 30th, 2021
by Matthew
Categories:
  • Recipes

Pecan Tart recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pecan tart recipe. Read more below.
Pecan tart recipe, recipe Rating: 4.8
Number of votes:83
Ingredients for Crust:
1/2 stick butter
3/4 cup flour
1 to 2 Tablespoons cold water
Ingredients for Filling:
1/2 stick butter
3/4 cup brown sugar
1/3 cup corn syrup
1 teaspoon vanilla
2 large eggs, beaten
1 cup chopped pecans
1 cup chocolate chips (optional)

Instructions:

For Crust:Combine all ingredients; press evenly into greased tart pans.

For Filling:Melt butter and remove from heat. Add brown sugar and corn syrup; mix until smooth. Add vanilla and eggs; blend until thoroughly combined. Fold in pecans and chocolate chips. Pour filling into uncooked crust. Bake at 350 degrees for 45 to 50 minutes or until firm. Great with ice cream!

Makes: Four 4-inch tarts

Related posts:

Chocolate caramel cake recipe Egg truffles recipe Black forest sheet cake recipe Strawberry, white chocolate, and lime blondies recipe


Reference: Pecan tart recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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