Eggplant caviar recipe

Eggplant Caviar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Eggplant Caviar recipe is a delightful and versatile dish that can be enjoyed as a dip, spread, or side dish. Made with roasted eggplant, tomatoes, onions, garlic, and herbs, it offers a burst of flavors and a creamy texture. Whether served with crusty bread, crackers, or as a topping for grilled meats, this recipe is sure to impress your guests.

Keywords: eggplant caviar, dip, spread, side dish, and roasted eggplant.

Eggplant caviar recipe details

Eggplant caviar recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

2	eggplants,about 250g each
1 small	clove garlic
1 ½ tsp	fresh lemon juice
1 tbsp	extra-virgin olive oil
3 pinch(es)	gound cumin
	salt

Instructions

Preheat an oven to 275°C.

Using a sharp knife, make 2 or 3 slashes in each eggplant so the will not burst. Place the eggplants on a rack in the oven and position a pan beneath them to catch any drips. Bake until they are black and wrinkled, about 45 minutes. Remove from the oven and let them cool until they can be handled.

Peel the eggplants and place the pulp in a bowl. Using a fork, mash the pulp to form a coarse consistency.

Pass the garlic through a garlic press into the bowl, and then add the lemon juice, olive oil, cumin and salt to taste. Mix well. Serve with crackers or raw vegetables at room temperature.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a