Pineapple muffins recipe
Pineapple Muffins recipe
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- 3/4 cup butter
- 1-1/2 cups sugar
- 3 eggs, beaten
- 3 cups flour
- 3 teaspoons baking powder
- One 16-ounce can crushed pineapple
- 2 teaspoons orange extract
- 2 tablespoons milk
- 2 tablespoons butter
- 2 cups powdered sugar
- 2 tablespoons orange extract
Muffins: Cream butter and sugar (do not overbeat). Add beaten eggs and beat lightly. Add dry ingredients, then pineapple and flavoring, mixing only until blended. Bake in greased muffin tins at 350 degrees for about 20 minutes. Do not allow muffins to brown. Ice with the following icing while the muffins are still hot.
Icing: In a saucepan, heat the milk and the butter, but do not boil. Add the powdered sugar and extract; mix well.
Reference: Pineapple muffins recipe
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