Pineapple muffins recipe

Pineapple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a tropical twist to your morning routine? Look no further than these delightful Pineapple Muffins! Bursting with the sweet and tangy flavors of pineapple, these muffins are a perfect way to start your day. With a moist and tender crumb, they are easy to make and even easier to enjoy. Whether you're looking for a quick breakfast on-the-go or a tasty afternoon snack, these pineapple muffins are sure to satisfy your cravings.

Keywords: Pineapple, Muffins, Recipe, Tropical, Breakfast

Pineapple muffins recipe details

Pineapple muffins recipe, recipe Rating: 4.4
Number of votes:100

Ingredients

3/4 cup butter

1-1/2 cups sugar

3 eggs, beaten

3 cups flour

3 teaspoons baking powder

One 16-ounce can crushed pineapple

2 teaspoons orange extract

Icing:

2 tablespoons milk

2 tablespoons butter

2 cups powdered sugar

2 tablespoons orange extract

Instructions:

Muffins: Cream butter and sugar (do not overbeat). Add beaten eggs and beat lightly. Add dry ingredients, then pineapple and flavoring, mixing only until blended. Bake in greased muffin tins at 350 degrees for about 20 minutes. Do not allow muffins to brown. Ice with the following icing while the muffins are still hot.

Icing: In a saucepan, heat the milk and the butter, but do not boil. Add the powdered sugar and extract; mix well.

Yield:3 dozen