Carrot ginger soup recipe

Carrot Ginger Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for carrot ginger soup is a delightful blend of flavors that will warm you up on a chilly day. The natural sweetness of carrots is complemented by the subtle heat of ginger, resulting in a comforting and nourishing bowl of soup. With just a handful of ingredients, this recipe is easy to make and perfect for a quick and healthy meal.

Keywords: carrot ginger soup, recipe, comfort food, healthy, easy to make.

Carrot ginger soup recipe details

Carrot ginger soup recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/2 cup chopped onion

1 pound carrots, peeled and cut up

1 Tablespoon fresh ginger, finely chopped

1 teaspoon sugar

1 quart chicken broth

1/4 cup butter or margarine

1/4 cup flour

1 cup half & half

3/4 cup orange juice

1/4 teaspoon cinnamon

Instructions:

Combine onion, carrots, ginger, sugar, and chicken broth in a large pot. Place over medium heat, bring to a boil, then simmer until the carrots are tender. Puree in a blender or food processor.

In a separate saucepan, melt the butter, whisk in the flour, and cook slowly for 5 minutes, stirring frequently. Do not let it brown. Add the half & half, orange juice, and cinnamon. Cook until thickened, then add the carrot puree and whisk together until well blended. Simmer for ten minutes.

Serves:6 to 8