Carrot ginger soup recipe

Carrot Ginger Soup recipe

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Recipe intro
This recipe for carrot ginger soup is a delightful blend of flavors that will warm you up on a chilly day. The natural sweetness of carrots is complemented by the subtle heat of ginger, resulting in a comforting and nourishing bowl of soup. With just a handful of ingredients, this recipe is easy to make and perfect for a quick and healthy meal.Keywords: carrot ginger soup, recipe, comfort food, healthy, easy to make.
Carrot ginger soup recipe details
- Ingredients
- 1/2 cup chopped onion
- 1 pound carrots, peeled and cut up
- 1 Tablespoon fresh ginger, finely chopped
- 1 teaspoon sugar
- 1 quart chicken broth
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1 cup half & half
- 3/4 cup orange juice
- 1/4 teaspoon cinnamon
Combine onion, carrots, ginger, sugar, and chicken broth in a large pot. Place over medium heat, bring to a boil, then simmer until the carrots are tender. Puree in a blender or food processor.
In a separate saucepan, melt the butter, whisk in the flour, and cook slowly for 5 minutes, stirring frequently. Do not let it brown. Add the half & half, orange juice, and cinnamon. Cook until thickened, then add the carrot puree and whisk together until well blended. Simmer for ten minutes.
Serves:6 to 8
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