Carrot ginger soup recipe

Carrot Ginger Soup recipe

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Recipe intro

This recipe for carrot ginger soup is a delightful blend of flavors that will warm you up on a chilly day. The natural sweetness of carrots is complemented by the subtle heat of ginger, resulting in a comforting and nourishing bowl of soup. With just a handful of ingredients, this recipe is easy to make and perfect for a quick and healthy meal.

Keywords: carrot ginger soup, recipe, comfort food, healthy, easy to make.

Carrot ginger soup recipe details

Carrot ginger soup recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

1/2 cup chopped onion

1 pound carrots, peeled and cut up

1 Tablespoon fresh ginger, finely chopped

1 teaspoon sugar

1 quart chicken broth

1/4 cup butter or margarine

1/4 cup flour

1 cup half & half

3/4 cup orange juice

1/4 teaspoon cinnamon

Instructions:

Combine onion, carrots, ginger, sugar, and chicken broth in a large pot. Place over medium heat, bring to a boil, then simmer until the carrots are tender. Puree in a blender or food processor.

In a separate saucepan, melt the butter, whisk in the flour, and cook slowly for 5 minutes, stirring frequently. Do not let it brown. Add the half & half, orange juice, and cinnamon. Cook until thickened, then add the carrot puree and whisk together until well blended. Simmer for ten minutes.

Serves:6 to 8