Kale stew with smoked pork sausages and potatoes recipe

Kale Stew with Smoked Pork Sausages and Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Kale Stew with Smoked Pork Sausages and Potatoes is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender kale, smoky pork sausages, and creamy potatoes creates a satisfying and nutritious stew. With just a few simple ingredients, this recipe is easy to make and will warm you up on a chilly day. Serve it with crusty bread for a complete and delicious meal.

Keywords: kale stew, smoked pork sausages, potatoes, comforting, hearty.

Kale stew with smoked pork sausages and potatoes recipe details

Kale stew with smoked pork sausages and potatoes recipe, recipe Rating: 4.9
Number of votes:134 

Ingredients

4 slice(s)	gammon, à 60 g
4	smoked pork chops
4	Polish sausages
1 kg	kale
2 tbsp	clarified butter
2	onions, diced
1 tbsp	mustard
400 ml	vegetable stock
2 tbsp	rolled oats
600 g	small potaotes in their jacket
1 tbsp	butter
	salt and pepper
	nutmeg

Instructions

In a large saucepan, heat the clarified butter. Add the onions and the gammon and fry until slightly golden. Add the kale and cook stirring for a couple of minutes. Add half of the stock. Season with salt, pepper and nutmeg and stir in the mustard. Cover and cook for 45 minutes. Add the sausages. If too dry, add more of the stock. Cook for 30 more minutes.

You should allow the kale stew to stand overnight or at least for a couple of hours, so the ingredients can unfold their full flavour. Afterwards reheat the stew, add a little stock if necessary and add the smoked pork cutlet and cook for 20 minutes.

Cook the potatoes until tender, then drain and toss in butter. Season with salt.

Take the smoked pork, the sausages and the gammon out of the saucepan. Stir the rolled oats into the kale and cook until smooth. Adjust the seasoning and return the meats.

Serve the kale on a warmed platter with the meats on top and surrounded by the potatoes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a