Taco Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Taco Stew recipe is a delicious and hearty dish that combines the flavors of traditional Mexican tacos with the warmth and comfort of a stew. Packed with tender chunks of beef, vibrant vegetables, and aromatic spices, this recipe is perfect for a cozy dinner or gathering. With just a few simple steps, you can create a flavorful and satisfying meal that will please everyone at the table.

Keywords: Taco stew, Mexican, beef, vegetables, comfort food.

Taco stew recipe details

Taco stew recipe, recipe Rating: 4.4
Number of votes:95

A quick weeknight meal that gives you all the flavor of tacos- without the mess!
Ready in: 45 mins

Ingredients

Serves: 6

• 1/2 pound ground beef
• 1/2 small onion
• 1 packet of taco seasoning
• 1 (14.5 oz) can crushed tomatoes
• 1 can kidney beans
• 1 can pinto beans
• 1 can corn
• 1 can green Peppers & onions
• 1 large lime
• cilantro
• shredded Cheddar Cheese
• sour Cream
• tortilla Chips

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Brown the ground beef with the onion and whole packet of taco seasoning until beef is fully cooked. Drain beef then add to a large pot.
2. Add Crushed Tomatoes, Kidney Beans (drained), Pinto Beans (Drained), Corn (drained) Green Peppers & Onions, juice from the lime, and finely chopped cilantro.
3. Bring to almost a boil, then let simmer for at least 30 – 40 mins.
4. To serve top with shredded cheddar cheese, sour cream, and a side of tortilla chips. Can also use lime/cilantro for garnish.Alternate method

Can also use 1lb ground beef, and a whole onion- just leave out a can of beans, or add another can of Green Peppers & Onions.