Amber Ale Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Amber Ale Turkey Chili recipe is a delicious twist on the classic chili dish. The addition of amber ale gives it a rich and unique flavor that pairs perfectly with the tender turkey meat. With a combination of spices, beans, and vegetables, this hearty chili is sure to warm you up on a chilly day. It's easy to make and can be enjoyed as a main course or as a comforting game day snack.

Keywords: amber ale, turkey chili, recipe, hearty, flavorful.

Amber ale turkey chili recipe details

Amber ale turkey chili recipe, recipe Rating: 4.5
Number of votes:105

Turkey chili cooked up in a bath of spices and beer.
Ready in: 35 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 green bell pepper, finely chopped
• 1 onion, finely chopped
• 1/4 cup tomato paste
• 1 tablespoon chili powder
• 3/4 pound ground turkey
• 1 (12 ounce) bottle amber ale beer
• 1 (14 1/2 ounce) can fire-roasted crushed tomatoes
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Heat olive oil in Dutch oven or large heavy skillet over medium heat. Cook the bell pepper and onion in hot oil for 5 minutes, then add tomato paste, chili powder, and turkey. Cook, stirring, until meat is browned, about 8 minutes.
2. Add all remaining ingredients, bring to a boil, and simmer on low for about 15 minutes. Season with salt and pepper and serve.