Taco Chili con Carne for the Slow Cooker

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Recipe intro

This slow cooker taco chili con carne recipe is a delicious and hearty dish that combines the flavors of traditional chili with the boldness of tacos. Packed with tender beef, beans, and a blend of spices, this recipe is perfect for those looking for an easy and comforting meal. Simply toss the ingredients into the slow cooker and let it simmer away, allowing the flavors to meld together beautifully. Serve it with your favorite toppings such as sour cream, cheese, and avocado for a complete and satisfying meal.

Keywords: taco chili con carne, slow cooker recipe, beef, beans, comforting

Taco chili con carne for the slow cooker recipe details

Taco chili con carne for the slow cooker recipe, recipe Rating: 4.7
Number of votes:121

You’ll put a big dent in the pantry with this simple slow cooker chili. Use up your stray cans of beans, corn, and tomatoes to make yourself a hearty meal.
Ready in: 8 hours 10 mins

Ingredients

Serves: 9

• 2 pounds ground beef
• 1 cup water
• 1 (16 ounce) can refried beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup salsa
• 1 (1 ounce) packet taco seasoning
• 1 (2 ounce) can sliced ripe olives

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Put a large skillet over medium-high heat and put the ground beef in. Brown the beef until it is cooked through, crumbling it as you go, about 10 minutes. Transfer to slow cooker.
2. Add remaining ingredients. Cover and cook on LOW for 8 hours.Alternate Method

Cook chili for 3 hours on HIGH.