Tabouleh salad recipe

Tabouleh Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tabouleh salad is a refreshing and vibrant Middle Eastern dish that combines the flavors of fresh herbs, juicy tomatoes, and tangy lemon juice. This recipe is a perfect balance of flavors and textures, with the nutty taste of bulgur wheat and the crunch of cucumbers and onions. It is a versatile salad that can be enjoyed as a light meal or served as a side dish with grilled meats or falafel. The combination of parsley, mint, and lemon gives it a zesty and herbaceous taste that is both refreshing and satisfying.

Keywords: tabouleh salad, Middle Eastern, fresh herbs, bulgur wheat, zesty.

Tabouleh salad recipe details

Tabouleh salad recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

250 g	bulgur
20 g	parsley, fresh, chopped
75 g	raisins
2	scallions, finely chopped
80 g	tomatoes, peeled, cored and diced
30 g	green coriander, fresh, chopped
2 tbsp	mint,fresh,chopped
60 ml	extra virgin olive oil
60 ml	lemon juice, fresh
	salt
	pepper

Instructions

Place bulgur in a bowl and cover with hot water. Leave to swell until soft (approx. for 30 minutes – maybe more).

Toss everything together in a bowl, stir, and add salt and pepper to taste. Cover with a clean dish towel.

Let sit for about 1 – 2 hours before serving.

Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a