Turkey with wok noodles recipe

Turkey with Wok Noodles recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Turkey with Wok Noodles recipe is a delightful fusion of flavors, combining succulent turkey with stir-fried noodles in a wok. The tender and juicy turkey pairs perfectly with the vibrant assortment of vegetables and the savory sauce that coats the noodles. It's a quick and easy dish that is sure to impress your family and friends with its deliciousness. The combination of fresh ingredients and bold spices creates a mouthwatering experience that will leave you craving for more.
Keywords: turkey, wok noodles, fusion, stir-fried, savory.
Turkey with wok noodles recipe details
Ingredients
300 g | escalopes of turkey breast, sliced |
3 tbsp | soy sauce |
2 tbsp | sesame oil |
400 g | mixed wok vegetables, e.g. carrot, broccoli, cauliflower, mushrooms, in florets or sliced |
1 clove(s) | garlic, minced |
1 piece(s) | ginger, grated |
250 ml | vegetable stock |
125 g | wok noodles |
2 tbsp | teriyaki sauce |
1 tbsp | red curry paste |
fish sauce |
Instructions
Marinate the turkey breast slices in soy sauce for 1 hour.Stir-fry the meat in hot oil from all sides until golden brown. Remove from the pan and keep warm.
Add in the pan the vegetables, curry paste, garlic and ginger and stir fry for 5 minutes over high heat. Pour in the stock and add the noodles. Season to taste with soy sauce, teriyaki sauce and fish sauce. Cook stirring for 5 minutes over medium heat. Return the turkey breast slices and toss until hot again.
Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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