Flat Iron Steak with Lemon

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe features a delicious and tender flat iron steak that is perfectly complemented by the bright and zesty flavor of lemon. The steak is marinated in a tangy lemon-based mixture, which helps to tenderize the meat and infuse it with citrusy goodness. Grilled to perfection, this dish is a mouthwatering combination of juicy steak and refreshing lemon. It's a simple and flavorful recipe that is sure to impress your family and friends.

Keywords: flat iron steak, lemon, recipe, marinated, grilled.

Flat iron steak with lemon recipe details

Flat iron steak with lemon recipe, recipe Rating: 4.4
Number of votes:108

You’ve heard of K.I.S.S.: Keep It Simple, Stupid? Well, this is K.S.S.S.: Keep Steak Simple, Stupid.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• Salt and pepper, to taste
• 1 flat iron steak
• Lemon wedges

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Salt and pepper the flat iron steak on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Squeeze lemon wedges over the steak and serve.