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Flat iron steak with lemon recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes



Flat Iron Steak with Lemon


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Flat iron steak with lemon recipe. Read more below.
Flat iron steak with lemon recipe, recipe Rating: 4.6
Number of votes:99

You’ve heard of K.I.S.S.: Keep It Simple, Stupid? Well, this is K.S.S.S.: Keep Steak Simple, Stupid.

Ready in: 15 mins

Ingredients

Makes: 1 steak

  • Salt and pepper, to taste
  • 1 flat iron steak
  • Lemon wedges

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Salt and pepper the flat iron steak on both sides.

2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)

3. Oil the grill grate, using an oiled rag.

4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.

5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Squeeze lemon wedges over the steak and serve.

Related posts:

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Reference: Flat iron steak with lemon recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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