T-Bone Steak with Lemon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your T-bone steak? Look no further than this delicious T-bone steak with lemon recipe. The combination of juicy, tender steak and tangy lemon creates a mouthwatering dish that is sure to impress. Whether you're grilling up a steak for a special occasion or simply treating yourself to a gourmet meal, this recipe is a must-try. Get ready to tantalize your taste buds with the perfect balance of savory and citrus flavors.

Keywords: T-bone steak, lemon, recipe, flavor, grilling

T bone steak with lemon recipe details

T bone steak with lemon recipe, recipe Rating: 4.6
Number of votes:109

Let your T-bone steak be the star with this simple recipe.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• Salt and pepper, to taste
• 1 T-bone steak
• Lemon wedges

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Salt and pepper the T-bone steak on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Squeeze lemon wedges over the steak and serve.