Rib Eye Steak with Lemon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouth-watering recipe for Rib Eye Steak with Lemon, a delightful combination of juicy and tender rib eye steak infused with tangy lemon flavors. This recipe is perfect for meat lovers craving a burst of freshness in their meal. The succulent steak is marinated in a zesty lemon marinade, enhancing its natural flavors and adding a refreshing twist. Grilled to perfection, this dish is a true crowd-pleaser, guaranteed to impress your guests.

Keywords: rib eye steak, lemon, recipe, marinade, grilled

Rib eye steak with lemon recipe details

Rib eye steak with lemon recipe, recipe Rating: 4.6
Number of votes:110

Beginning griller? It doesn’t get much simpler than this.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• Salt and pepper, to taste
• 1 ribeye steak
• Lemon wedges

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Salt and pepper the rib eye steak on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Squeeze lemon wedges over the steak and serve.