Szechuan style stir fry recipe
Szechuan-Style Stir Fry recipe
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- 1 pound tofu, cubed
- 1/2 pound snow peas
- 1/3 cup teriyaki sauce
- 3 Tablespoons Szechuan spicy stir-fry sauce
- 2 teaspoons cornstarch
- 1 onion, chopped
- 3 cups chopped bok choy
- 2 to 3 Tablespoons cooking oil
- 1 cup broccoli florets
- 1 red bell pepper
- One 7-ounce can straw mushrooms
- One 14-ounce can baby corn
Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.
Reference: Szechuan style stir fry recipe
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