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Szechuan style stir fry recipe

Posted on May 18th, 2018
by Matthew
Categories:
  • Recipes

Szechuan-Style Stir Fry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Szechuan style stir fry recipe. Read more below.
Szechuan style stir fry recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
1 pound tofu, cubed
1/2 pound snow peas
1/3 cup teriyaki sauce
3 Tablespoons Szechuan spicy stir-fry sauce
2 teaspoons cornstarch
1 onion, chopped
3 cups chopped bok choy
2 to 3 Tablespoons cooking oil
1 cup broccoli florets
1 red bell pepper
One 7-ounce can straw mushrooms
One 14-ounce can baby corn

Instructions:

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.

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Reference: Szechuan style stir fry recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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