Szechuan style stir fry recipe

Szechuan-Style Stir Fry recipe

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Recipe intro

This Szechuan style stir fry recipe is a perfect blend of bold flavors and fiery spices. With its origins in the Sichuan province of China, this dish is known for its numbing sensation and intense heat. The combination of fresh vegetables, tender meat, and a savory sauce makes it a crowd-pleaser. Whether you're a fan of spicy food or looking to explore new flavors, this recipe is sure to satisfy your taste buds.

Keywords: Szechuan style, stir fry, bold flavors, fiery spices, Chinese cuisine.

szechuan style stir fry recipe details

Szechuan style stir fry recipe, recipe Rating: 4.6
Number of votes:100

Ingredients

1 pound tofu, cubed

1/2 pound snow peas

1/3 cup teriyaki sauce

3 Tablespoons Szechuan spicy stir-fry sauce

2 teaspoons cornstarch

1 onion, chopped

3 cups chopped bok choy

2 to 3 Tablespoons cooking oil

1 cup broccoli florets

1 red bell pepper

One 7-ounce can straw mushrooms

One 14-ounce can baby corn

Instructions:

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.