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Szechuan style stir fry recipe

Posted on May 18th, 2018
by Matthew
Categories:
  • Recipes

Szechuan-Style Stir Fry recipe

This article was published by: Matthew

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  • bold flavors
  • chinese cuisine
  • fiery spices
  • stir fry
  • szechuan style

Recipe intro

This Szechuan style stir fry recipe is a perfect blend of bold flavors and fiery spices. With its origins in the Sichuan province of China, this dish is known for its numbing sensation and intense heat. The combination of fresh vegetables, tender meat, and a savory sauce makes it a crowd-pleaser. Whether you're a fan of spicy food or looking to explore new flavors, this recipe is sure to satisfy your taste buds.

Keywords: Szechuan style, stir fry, bold flavors, fiery spices, Chinese cuisine.

szechuan style stir fry recipe details


By thesmartcookiecook.com
A recipe of Szechuan style stir fry recipe. Read more below.
Szechuan style stir fry recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
1 pound tofu, cubed
1/2 pound snow peas
1/3 cup teriyaki sauce
3 Tablespoons Szechuan spicy stir-fry sauce
2 teaspoons cornstarch
1 onion, chopped
3 cups chopped bok choy
2 to 3 Tablespoons cooking oil
1 cup broccoli florets
1 red bell pepper
One 7-ounce can straw mushrooms
One 14-ounce can baby corn
Instructions:

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.


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  • bold flavors
  • chinese cuisine
  • fiery spices
  • stir fry
  • szechuan style

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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