Szechuan style stir fry recipe

Szechuan-Style Stir Fry recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Szechuan style stir fry recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

1 pound tofu, cubed

1/2 pound snow peas

1/3 cup teriyaki sauce

3 Tablespoons Szechuan spicy stir-fry sauce

2 teaspoons cornstarch

1 onion, chopped

3 cups chopped bok choy

2 to 3 Tablespoons cooking oil

1 cup broccoli florets

1 red bell pepper

One 7-ounce can straw mushrooms

One 14-ounce can baby corn

Instructions:

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.