Swiss oatmeal

Swiss Oatmeal

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
swiss oatmeal is a delicious and nutritious breakfast dish that originates from Switzerland. Made with rolled oats, milk, and a variety of toppings, this recipe offers a hearty and filling start to the day. The combination of creamy oats, fresh fruits, nuts, and honey creates a delightful blend of flavors and textures. Whether enjoyed warm or chilled, Swiss oatmeal is a versatile and customizable dish that can be adapted to suit individual preferences.

Keywords: Swiss oatmeal, breakfast, rolled oats, toppings, customizable.

swiss oatmeal details

Swiss oatmeal, recipe Rating: 4.4
Number of votes:92

Ingredients

1 red apple, quartered, cored and coarsely chopped

1 yellow apple, quartered, cored and coarsely chopped

1/2 cup apple cider or unsweetened apple juice

1 cup quick-cooking rolled oats

1 Tablespoon honey

1 cup plain low-fat yogurt

2 Tablespoons sliced almonds

2 Tablespoons raisins

1 Tablespoon dark brown sugar

Put the chopped apples into a large bowl with the cider or apple juice and toss the apples to moisten them. Stir in the oats and honey, then add the yogurt, almonds, and raisins. Stir to combine the mixture well.

Serve the Swiss Oatmeal in individual bowls; sprinkle each serving with 1/2 teaspoon of the brown sugar.

May be kept in the refrigerator for up to 2 days.

Serves: 6 Working time and total time: about 10 minutes

Calories: 160 Protein: 5 g Cholesterol: 2 mg Total Fat: 3 g Saturated Fat: 0 g Sodium 29 mg.