Szechuan style stir fry

Szechuan-Style Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
szechuan style stir fry is a popular Chinese dish known for its bold and spicy flavors. This stir fry recipe combines a variety of fresh vegetables, tender meat, and aromatic spices to create a delicious and satisfying meal. With its fiery kick and vibrant colors, this dish is perfect for those who crave a little heat in their meals. Whether you're a fan of Szechuan cuisine or looking to experiment with new flavors, this recipe is sure to impress.

Keywords: Szechuan, stir fry, Chinese, spicy, vegetables.

szechuan style stir fry details

Szechuan style stir fry, recipe Rating: 4.5
Number of votes:102

Ingredients

1 pound tofu, cubed

1/2 pound snow peas

1/3 cup teriyaki sauce

3 Tablespoons Szechuan spicy stir-fry sauce

2 teaspoons cornstarch

1 onion, chopped

3 cups chopped bok choy

2 to 3 Tablespoons cooking oil

1 cup broccoli florets

1 red bell pepper

One 7-ounce can straw mushrooms

One 14-ounce can baby corn

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.