Szechuan style stir fry

Szechuan-Style Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
szechuan style stir fry is a popular Chinese dish known for its bold flavors and fiery spices. This recipe combines tender meat or vegetables with a rich sauce, creating a perfect balance of sweet, savory, and spicy flavors. The dish gets its name from the Szechuan province in China, which is renowned for its distinctive cuisine. With its vibrant colors and aromatic ingredients, this stir fry is sure to excite your taste buds and transport you to the heart of Szechuan.

Keywords: Chinese cuisine, bold flavors, spicy, Szechuan province, stir fry.

szechuan style stir fry details

Szechuan style stir fry, recipe Rating: 4.5
Number of votes:102

Ingredients

1 pound tofu, cubed

1/2 pound snow peas

1/3 cup teriyaki sauce

3 Tablespoons Szechuan spicy stir-fry sauce

2 teaspoons cornstarch

1 onion, chopped

3 cups chopped bok choy

2 to 3 Tablespoons cooking oil

1 cup broccoli florets

1 red bell pepper

One 7-ounce can straw mushrooms

One 14-ounce can baby corn

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.