Szechuan style stir fry

Szechuan-Style Stir Fry

By A recipe of Szechuan style stir fry. Click here to read more.
1 pound tofu, cubed
1/2 pound snow peas
1/3 cup teriyaki sauce
3 Tablespoons Szechuan spicy stir-fry sauce
2 teaspoons cornstarch
1 onion, chopped
3 cups chopped bok choy
2 to 3 Tablespoons cooking oil
1 cup broccoli florets
1 red bell pepper
One 7-ounce can straw mushrooms
One 14-ounce can baby corn

Combine teriyaki sauce, stir-fry sauce, and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok, stir-fry onion and bok choy in 1 Tablespoon oil for 2 minutes. Add broccoli and bell pepper; stir-fry 2 minutes. Remove from wok. Stir-fry cubed tofu in 1 Tablespoon oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.

Tags: recipe, Szechuan style stir fry, cooking, diy